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Addressing global hunger — the equity challenge of our lifetime: A commentary by Barron Segar

November 11, 2021

Woman in traditional african clothes holding black beans_GettyImages_beingbonnyWhy global food security is the equity challenge of our lifetime

For more than half a century, the global food system operated with a singular mantra: Produce more food.  At the time of the Green Revolution in the 1950s, much of the world was in the throes of hunger as a result of the Second World War. The industrial agriculture model pioneered in places like the United States — monocultures of improved crop varietals fueled in their growth by chemical fertilizers — was unleashed on the world.

That system did its intended job well, driving global hunger numbers down. But today, its legacy has created new challenges of its own, including land degradation and an explosion of noncommunicable diseases resulting from diets rich in carbohydrates but low in important micronutrients. 

Today, too many people are at the mercy of, not willing participants in, the global food system. In a world that produces almost $90 trillion in wealth each year, some forty-two million people in dozens of countries face the looming prospect of famine. As many as eight hundred and eleven million people go to bed hungry each night, and a third of humanity does not have access to adequate food....

Read the full commentary by Barron Segar, president and CEO of World Food Program USA.

(Photo credit: GettyImages/beingbonny)

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